Informational
Handouts

Home Page

Food Safety and
general information

SERV SAFE/
Food Protection Management Course

Vector Control

Nuisance Control

Vital Records

The Environmental Health Section, a program of Multnomah County Health Department's Disease Prevention and Control Division, works to promote health by preventing disease and injury. For detailed information about the services we provide, visit the web pages listed below. You can reach the Environmental Health Section office by phone at (503) 988-3400 or email: FoodSafety@co.multnomah.or.us.

 

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Report food illness complaints by phone to Multnomah County Environmental Health at 503-988-3400

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Informational Handouts
Word documents	PDF documents (Acrobat Reader required)
Animals in Restaurants	Animals in Restaurants
Animals in Restaurants: Law Information Card	Animals in Restaurants: Law Information Card
BBQ Guidelines for Home	BBQ Guidelines for Home
BBQ Guidelines for Restaurant	BBQ Guidelines for Restaurant
Petting Zoo Guidelines	Petting Zoo Guidelines
Calibrating a Probe Thermometer	Calibrating a Probe Thermometer
Critical Violations and 5 Risk Factors (Inspections)	Critical Violations and 5 Risk Factors (Inspections)
Example of Hand Wash Station	Example of Hand Wash Station
General Instructions for the Exposure to Body Fluids	General Instructions for the Exposure to Body Fluids
Hot and Cold Food Temperatures	Hot and Cold Food Temperatures
Proper Turkey Handling	Proper Turkey Handling
Rapid Cooling of Foods	Rapid Cooling of Foods
Time as a Public Health Control (Violation 03J)	Time as a Public Health Control (Violation 03J)
Date Marking (PDF)
Marcar los alimentos con la fecha (Date Marking) (PDF)
Food Inspection FAQs (PDF)
Base Fee Schedule (PDF)
Food Facility Emergency Handbook (PDF 800K)

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Health Department | Lead Poisoning Information and Services | Multnomah County

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The address for this site is: http://www.mchealthinspect.org/info.html
Created: May 23, 2003
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